How to Smoke a Knockout Brisket

Smoking a brisket is a popular method of cooking meat that can result in a a delicious juicy cut of beef, however can be a bit of a challenge, but with a few key steps you can achieve a tender and juicy result.

A Delicious BBQ’d Brisket

Here’s a guide to smoking a brisket:

To smoke a brisket, you’ll need:

  • A brisket (10-12 pounds)
  • Meat Thermometer
  • Wood Chips
  • BBQ Smoker or Grill with a smoker box
  • Dry Rub

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Instructions on how to smoke a juicy, delicious Brisket:

Choose a good quality brisket and trim any excess fat, leaving a 1/4 inch cap.
Season the brisket with your favorite rub.
Soak wood chips in water for 30 minutes to an hour.
Preheat the smoker or grill to 250°F to 275°F.
Place the soaked wood chips in the smoker box or wrap in foil with holes poked for smoke to escape.
Place the brisket in the smoker or on the indirect heat side of the grill, fat side up.
Smoke the brisket for approximately 1 to 1.5 hours per pound, or until the internal temperature reaches 165°F to 170°F.
Wrap the brisket in foil and continue smoking until the internal temperature reaches 195°F to 200°F, which could take another 1 to 2 hours.
Let the brisket rest for 30 minutes to 1 hour, then slice against the grain and serve with your favorite BBQ sauce.

Why would you smoke a Brisket?

Flavor: Smoking a brisket can add a rich, smoky flavor to the meat that can’t be achieved with other cooking methods.
Tenderness: The low and slow cooking process of smoking can help to break down the tough connective tissue in the brisket, resulting in a tender and juicy final product.
Preservation: Smoking can also help to preserve the meat, as the smoke creates a barrier that prevents bacteria from growing.

When can you smoke a Brisket?

Brisket is most commonly smoked for special occasions or holidays, such as Father’s Day or Memorial Day.
It can also be smoked for any occasion when you’re looking to cook a large cut of meat and have plenty of time to do so.

Smoking a brisket can be a time-consuming process, but the result is worth it. With a juicy, tender, and flavorful brisket, you can impress your friends and family with a delicious meal that is sure to become a crowd-pleaser.